You know what they say- at the beginning there was an egg…
Or maybe two…
Or maybe even more…
And then, there was mayonnaise… At least that’s how I see it!
Eggs and mayo- do you know anything better than that? I don’t, and today I’m going to share with you this recipe for a quick and very tasty starter- for the beginning of this New Year đ They say an egg is a symbol of life and new beginning, so I thought it would be a good idea to start 2015 by eating eggs and enjoying the very last moments  before we all go on a diet after what we have done to ourselves during the last few weeks. It’s one of the most simple starters I ever made- my mom used to make it for us for Christmas and the New Year’s Eves. My boyfriends loves it, and I make these eggs any time I want to make him happy without putting any bigger effort đ
Ingredients
Makes 10 servings, preparation time- 20 min,
- 5 eggs
- 150 g of mushrooms
- 3 teaspoons of mayonnaise- make it at home or buy a good quality one
- 1 teaspoon of natural Greek yogurt
- 1-2 tablespoons of olive oil
- salt and black pepper for seasoning
- Lettuce or any other greens of your preference
Method
In advance boil the eggs- for me 10 min in order to boil them hard.
Clean the mushrooms, dice them into thin slices, preheat the iron skillet and fry the mushrooms on the olive oil for about 10-15 min. Season accordingly. Set aside when ready.
Prepare the eggs- cut them in half and scoop out the yolks to a glass bowl. Combine them with the mushrooms, the mayo and the Greek yogurt. Season again if necessary- however remember that mayo is usually already salty enough.
Once you made the egg paste, fill the halves of eggs with it. Be gentle- it’s easy to damage them. I always place the eggs on a bed of lettuce- it looks nice and refreshing. But you can eat them as they come, since they are yummy anyway!
When the eggs are ready, make some mayo dots on top of each egg. My mom also adds some ketchup- if you like it just go for it! Let’s enjoy our last moments of this Christmas and New Year’s Eves decadence. Bon Appetit!!
20 thoughts on “Eggs Farcis with mushrooms- and a new beginning…”
shenANNAgans
Ever since I was a wee tacker I have had an obsession with eggs. I could (and do) eat them often for lunch and dinner too. These little beauties look stunning. Pinning! Yarm!
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platedujour
Happy to see you like them xx
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Traditionally Modern Food
I love mayo… Mayo pic is so tempting.. Mushroom addition makes the dish look extra special
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Tasty Eats Ronit Penso
These look so very tasty, Marta! Love the idea of the mushrooms in there! đ
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platedujour
Thank you so much Ronit- by the way I make them also with bacon đ yummy! Happy New Year to you Ronit and all the best!
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Dana Fashina
Simple and straightforward! I love the picture of just the 1st egg.
It has a certain appeal to it, sitting there by itself like that đ
Eggs can be a surprisingly luxurious item, especially when used like this.
I like this new beginnings post sis, well done!!
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platedujour
I agree-it’s an egg with a bit of an attitude isn’t itđ I can’t imagine living without eggs to be honest with you. I guess it’s because we have always been eating them at my parents place. How was your NYE??? Did you make me proud?đ
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Dana Fashina
I sure did, although I was strangely a lot more sober than normal so I guess I made you really proud đ
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thejameskitchen
Absolutely enticing, I am having those eggs. N.
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lapetitepaniere
Simple and so delicious Marta đ Beautiful presentation…Have a great weekend đ
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platedujour
Thank you Linda! True it’s very simple but really good đHave a lovely weekend toođ
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MyKabulKitchen
What a rich and unique dish đ
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platedujour
Thank you and I hope you’re well my friendđHappy New Year and all the best!
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oceanviewkitchen
Yummy!
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Ginger
Wonderful pictures, as always – I do love home-made mayonnaise …
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lifeaccordingtojamie
Yum, looks delicious!
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platedujour
Thank you! The best starter ever haha Happy New Year to you!đ
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lifeaccordingtojamie
Happy New Year to you too!
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spiceinthecity
How do you make a bottle of mayo look so good? đ I could eat all of these in 1 sitting, diet be damned!! Yum!
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platedujour
Oh darling we just had10 of those today in one go!! Next time you should join us đ it’s higly addictive so I make it ONLY once in a while!
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